INTRODUCING EXOTIC TASTEBUDS
Our Story
Prepare Your Tastebuds for an Exotic Experience
In October of 2014 Chef Andrew started selling specialty drinks and infused liquor pops at parties and to friends within the community. The drinks got really popular over time, and Andrew began selling a few hundred cups a weekend. With catchy names for his signature drinks like the ex-girlfriend, ex-boyfriend, grimy lime, DMV sprite, and the downtown ice tea sales grew. Focused on fun and creating an enjoyable atmosphere for everyone, he began adding additional services such as catering, bartending and full service event planning to build Exotic Tastebuds into what it is today. Please join us on our journey as we expand into the future!
Client Reviews
For us, food and drink is joy. We love making our customers happy, and can’t wait to meet you!
Contact Us
exotictastebud@gmail.com | Phone: 240-351-4125
Reach Out Now!
Meet the Team
Andrew Marshall
Executive Chef
Chef Andrew leads the creative charge by coordinating all events, handling all culinary considerations and creating the masterpiece drinks that have made Exotic Tastebuds a cornerstone caterer in the DMV area.
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Andrew acquired a love for culinary at the age of 8 and began pursuing a career as a chef after high school. He has delighted palates as a chef for several different colleges, private schools, restaurants and hospitals
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Fun Facts:
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First job at 14 at his local church where he prepped meals to feed the homeless
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Loves coffee, Ed Sheeran and bonfire nights with friends
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Born and raised in Washington D.C
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Third oldest child of 10
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Ultimate goal - open Tastebuds Lounge where he can entertain and showcase his signature food and drinks
Nothing at Exotic Tastebuds is "off the shelf" including our menus. Each menu item is created fresh and all event details will be worked out in advance based on your event needs.
